DELICIOUS NIGERIAN YAM POTTAGE AND PEPPER SAUCE | ASARO AND ATA DINDIN | SISI JEMIMAH



DELICIOUS NIGERIAN YAM POTTAGE AND PEPPER SAUCE | ASARO AND ATA DINDIN | SISI JEMIMAH

Yam Pottage Ingredients:

1 Tuber Medium Size White/Puna Yam, washed and chopped into small chunks

1/2 Cup each Palm Oil and Vegetable Oil

2 Red Bell Pepper( Tatashe)

1 Paprika Pepper

1 Can Plum Tomatoes

1 Big Onion

3 Scotch Bonnet( Atarodo)

4 Chilli Peppers

Ground Crayfish

Chicken or Beef Seasoning

Salt to Taste

Pepper Sauce Ingredients:

Fried Or Grilled Meats

3 Paprika Pepper

2 Bell Peppers

4 Chilli Peppers

2 Scotch Bonnet Peppers

1 Onion

1/4 Cup Each Palm Oil &Vegetable Oil

Crayfish Powder

Stock Cubes

Salt to taste

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  • About Video
  • Title: DELICIOUS NIGERIAN YAM POTTAGE AND PEPPER SAUCE | ASARO AND ATA DINDIN | SISI JEMIMAH
  • Author: Sisi Jemimah’s Recipes
  • Views: 115868
  • Likes: 3302
  • Length: 00:08:39
  • Upload Date: 2020-11-12 13:33:27
  • Tags: yam pottage,nigerian yam pottage,yam porridge,ata dindin,sisi jemimah



  • 38 Comments

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    1. I tried this recipe, Want to say a very big thank you! Best ever.

    2. You are a wonderful cook…I tried the stir fry spaghetti and akara it wow wow…God bless you ma

    3. Are you sisyemisi aswell

    4. Jemimah is top class

    5. Masahallah, I wish I can cook this.
      I really like your cooking style

    6. Beautiful dish definitely trying it, thanks Ma

    7. I'm an Indian living in Nigeria. I wanted to try yam. The yam did not become soft even after boiling for more than 1 hour. And it was very bitter. Anything I did wrong? Or was the yam not good? How to buy good yam then? ๐Ÿ˜…๐Ÿ˜…

    8. I see you do use a lot of salt in your cooking. Donโ€™t you worry about raised blood pressure???? Or you never thought about it

    9. Please where I get the bouch machine u used

    10. Your husband we be enjoying foodie.

    11. ๐Ÿ‘๐Ÿ‘๐Ÿ‘โคโคโค

    12. All this palm oil, palm oil…. will substitute with vegetable oil….beautiful presentation though. Top notch!

    13. ๐Ÿ’ฏโค๏ธ

    14. Nice but the pepper in the porridge is too much tho…

    15. Hmmmmm itโ€™s so delicious
      Am going to try it ,you you for your wonderful cooking ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

    16. This your asaro make me hungry. Good job. I will try it.

    17. I am a Cameroonian lady and O VEGAN ๐ŸŒฑ , in the UK, always loved Nigerian porridge and I wanted to cook this for he first time this weekend . I asked my Nigerian mummy and she gave me your recipe link .

      I have a question tho, I am hoping you will answer. The first part of the cooking is what interested me the most but since I am vegan and wonโ€™t be using Crayfish , what spice can I put it to make my porridge more flavoursome ?

      Looking forward to a reply back. Thank you

    18. Silly question but have considered doing a dish for us vegans ๐Ÿ˜…. Its a struggle out in these streets

    19. Before coming across this recipe, i always dreaded making porridge yam but not anymore … Will even make another one today .thanks for this

    20. Youโ€™re amazing, living away from home and far from African restaurants, I have had to learn to cook these meals and your channel has been so helpful in that regard! Thank you

    21. This is lovely… Good content

    22. You really tried
      This is the best

    23. I tried out this recipe today. Sis it was bae ! Yummy something ๐Ÿ˜‹ ๐Ÿ˜‹.
      Thank you

    24. @sisijemima can you do the patatoe version pls

    25. What palm oil would you recommend please? Love your videos thank you. Delicious

    26. Thanks for making it

    27. Lovely! Need to try this out!

    28. Your background music is calming ๐Ÿ’•

    29. It tasted good, thank you!

    30. Ladies don't make this if you're not ready for engagement oh!! You've been warned! ๐Ÿ˜‚

    31. Please, where do you get pomo from?

    32. I prepared this for dinner today. I have never tasted such delicious porridge

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