FISH SUYA – PERFECT NIGERIAN SUYA ROASTED FISH



Fish Ingredients:

2 Medium size Tilapia

Vegetable Oil

Suya Spice

Onion Powder

Garlic Powder

Black Pepper

Paprika Powder

Bouillon cubes/ Salt

Roast Potatoes Ingredients:

Roasting Potatoes

Vegetable Oil

Suya Spice

Onion Powder

Salt

For Pepper Sauce recipe, please click here:

Music: WWW.BENSOUND.COM

  • About Video
  • Title: FISH SUYA – PERFECT NIGERIAN SUYA ROASTED FISH
  • Author: Sisi Jemimah’s Recipes
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  • Likes: Unknown
  • Length: Unknown
  • Upload Date: 2020-02-20 12:08:08
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  • 24 Comments

    Leave a Reply
    1. How do u do the red souse?

    2. What’s an alternative for suya spice, I’m in Europe

    3. Love it. Looks yummy

    4. Please do you have a video of the sauce(s) to accompany it?

    5. My oven only says bake or broil. Which option is best for this recipe?

    6. im so glad i found this channel

    7. I made this last night and it was a hit. Thank you for making me a good cook. Your recipes are my cheatsheet… Love you

    8. If I don’t have bouillon cubes It’s okay to use Maggi?

    9. Don u roast with d oven?

    10. Was is One teaspoon of each spice you mixed in the bowl. Or two teaspoon because it's two fish

    11. This looks incredibly delicious. I’m going to try this recipe

    12. 👍🏼👌🏽👍🏼👌🏽

    13. What if you don't have suya powder?

    14. Please ma'am where did you get the equipment you used to roast the fish from?

    15. Your fried rice recipe has given my fried rice massive turn around , very irresistible taste. Thanks

    16. I can never go wrong following ur recipe.

    17. Wow this looks amazing 😍😍😍😍

    18. Please what’s the recipe for the dipping sauce you prepared ?

    19. How do you make the sauce that goes with it?

    20. I really love your cookings, so neat and really explanatory.. I've really learnt from you. Thank you very much

    21. Wow your recipe is very different and lovely. Thanks keep them coming.

    22. Never added flour to my roast potatoes before, I think I will try it. I am guessing it make it more crisper on the outside isn't it?

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