How To Make Afang Soup | Afang Soup Recipe – Sisi Jemimah



How To Make Afang Soup | Afang Souo Recipe – Sisi Jemimah

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  • Title: How To Make Afang Soup | Afang Soup Recipe – Sisi Jemimah
  • Author: Sisi Jemimah’s Recipes
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  • Upload Date: 2020-12-08 13:24:18
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  • 24 Comments

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    1. Wow… Came out great.

      Please, my confusion is what is supposed to be the ratio of the water leaf to Ukazi leaf?

    2. No locust beans? U have made me like it so mucho

    3. Sorry u didn't mention if u sieve d water grind Afang leaf after blendicox they look pretty dried wen u added them to d pot

    4. Hi I am from Gabon and I love cooking African food differently. So I tried this and it was really great, the whole family loved it especially my husband.
      In the south of my country they cook these leaves a lot, they call it 'Nkumu" it's there main dish made with very simple ingredients. You Nigerians transformed it to another level.
      I sent the video to my friend who is from the south of GABON Iknow she will try it too.
      Ps: I substituted water leaves with spinach πŸ˜‹

      Thank you 😊 and be blessed πŸ™Œ

    5. Omo see obstacles everywhere, I love it. Better soup na money kill am. I love this and will prepare it.

    6. Thanks so much. I got it perfectly and my guys still don't believe I cooked it myself

    7. You are the best cook ever

    8. Thank u Sisi it this recipe was absolutely helpful and my afang came out really nice πŸ‘πŸ™

    9. πŸ€ͺπŸ€ͺπŸ€ͺ now hungry

    10. Wow am trying this look so delicious already

    11. The presentation looks good

    12. πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘πŸ€πŸ‘πŸ‘πŸ‘ΈπŸ’–πŸ’–πŸ’–πŸ’–πŸΎπŸ₯‚

    13. i love how clean the meats are

    14. You should have added periwinkle. Also, it's better to add afang leaves first before the water leaf

    15. This is meat soup with a touch of afang πŸ˜€πŸ˜€πŸ˜€
      Expensive beautyβ™₯β™₯

    16. I’m trying this recipe today. Fingers crossed. I’d check back with you to let you know how it went 😊. Thank you πŸ™πŸΎ

    17. Please were is the periwinkles,i can't find it in the soup

    18. In abroad no water leaves so what should we use

    19. Amazing sharing watching from India🀝 stay blessedπŸ’ πŸ’

    20. Hello, I would like to try your recipe. However, I only have access to dried Okazi leaves, not frozen like yours. Do you think dried Okazi leaves would suffice if i soak in hot water and blend after? Or does it have to frozen or fresh Okazi leaves?

    21. Yummy as alwaysπŸ˜‹πŸ˜‹ I am Tanzanian and I really love and enjoy eating Nigerian food. And of course you have given me so many recipes to try. I would love to try this soup but I am not sure where to buy the vegetables.. Looks so yummyπŸ˜‹πŸ˜‹

    22. Wow! This is so cool we have a vegetable soup in CameroonπŸ‡¨πŸ‡² that has the same ingredients but cooked slightly different and it has the same texture at the end of the cooking it's called Eru. Funny but we have certain similar foods with NigeriaπŸ‡³πŸ‡¬πŸ‡³πŸ‡¬ though cooked differentlyπŸ˜…πŸ˜…
      I love ur videos u are such a great teacher keep up😎😊 much love from CameroonπŸ‡¨πŸ‡²πŸ‡¨πŸ‡²πŸ‡¨πŸ‡²πŸ‡¨πŸ‡²πŸ‡¨πŸ‡²πŸ˜πŸ˜πŸ˜

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