How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry

Ingredients: Recipe Serves 5


300g Boneless Chicken

1 tbsp Garlic Powder

1 tbsp Onion Powder

2 tsp Black Pepper

1 tsp Chicken seasoning or 1 Bouillon

1/2 tsp Salt

1 tsp Smoked Paprika

2 tbsp Cornflour


3 Bell Peppers

Spring Onions

1/2 Small Onion

2 Chilli Peppers

1 tbsp Minced Garlic

1 tbsp Minced Ginger


4 tbsp Dark Soy Sauce

4 tbsp Light Soy Sauce

2 tbsp Oyster Sauce

2 tbsp Cooking Wine

1 tsp Sesame Oil

1/3 Cup Ketchup

1/3 Cup Sweet Chilli Sauce

2 tbsp Cornflour

2 tsp Chicken Seasoning


  • About Video
  • Title: How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
  • Author: Sisi Jemimah’s Recipes
  • Views: 1386673
  • Likes: 22742
  • Length: 00:08:04
  • Upload Date: 2021-01-08 14:31:40
  • Tags: Unknown


    Leave a Reply
    1. Just made this! Awesome taste I must say. My kids and friends love it. Thanks for the recipe

    2. i didn’t add sweet chili sauce. it affects the flavor

    3. Corn flour or cornstarch? The powder looks white and not yellow like corn flour that’s why I’m asking

    4. I tried this recipe, and it came out delicious. Thank you


    6. Love your style of cooking so you have my sub πŸ‘ŒπŸ‘

    7. Corn flour and corn starch is not the same. I notice the recipe calls for corn flour but corn starch is used.

    8. This is amazing dish i tried already once and i will cook again now as my family love it too❀️❀️❀️

    9. Hi I’m trying this recipe and is the sesame oil optional or it’s a must

    10. Wow I must commend you , I made this for dinner last night even my 3year old loved it , I love the way you teach , down to the point and simple .Anoda Banger!!!

    11. Made this today for Sunday Dinner. I put pineapples in it also. Didn't have any sesame oil, but it still came out delicious! 😍

    12. I’ve made this a zillion times, I tweaked it a bit but we love it, thank you πŸ™πŸ½

    13. This looks scrumptious

    14. Sisi, this is the very first chicken stir fry I have ever made that was better than the restaurant. Thank you for this knowledge.

    15. So hard to hear even on full blast.

    16. Thank you DR ALAHO OLU on YouTube for curing my HSV 1&2 and HPV after using his herbal products. He cures HIV and FIBROIDS too..

    17. What kind of wok are you using? And how do you keep the chicken from either sticking or creating a crust layer on the wok?

    18. Where’s this recipe

    19. Tried it for the second time today and it was amazeballs yet again!πŸ˜‹πŸ˜‹ Thank you so very much for this delicious recipe!πŸ’•πŸ’•

    20. Meat with vegetables recipe

    21. a real good method cook the chicken on high with oil put adequate salt. when its about half cooked put some butter and squirt a whole lemon. put honey all over it. when its 70 percent add onions. 5 minutes later add a lot of garlic. 5 minutes later add bell pepper. 5 minutes later add panda express teriyaki chicken sauce that they sell at the grocery stores and then grind a bunch of black pepper and add hot pepper flakes. Put other spices. Italian seasoning, parsley flakes, cilantro, whatever you prefer. Stir till done. put on jasmine rice.

    22. I tried it. Everything ok until the slurry. Way too much sweet chili sauce kind ruined the plate. Also the quantities from the list seem to be larger than what is used in the video

    23. It was delicious and
      everyone loved it. It was a hit.

    24. serves 5? or serves me 5 times, and by 5 times i mean once. the only thing i hate is i am at work and cant make this right now

    25. This was absolutely delicious! Thank you πŸ™β€οΈ

    26. I notice you are using a metal utensil in the wok. Is this because the wok is carbon steel? I would not want to use a metal utensil in a non stick wok.

    27. I’m at work hungry looking at this πŸ˜‚πŸ˜‚β€οΈ

    28. I've got to try this. It looks so delicious!!!

    29. Hi there from Cumbria UK. Fantastic mouthwatering recipe. It was a great hit with all of our family.Even my husband who hates chicken, devoured it. Well Done. X

    30. This was delicious! The heat and flavors are perfect and also appreciate the tip on high heat short cook time on vegetables to retain crispness!

    31. Thank you for sharing this great recipe which I made at the weekend .Both my husband and I really enjoyed it and I will definitely be trying your other recipes. New subscriber here too. Greetings from Moira in Australia πŸ‡¦πŸ‡Ί.x

    32. Add some cashews on top at the end…

    33. Hi, which wok do you use for stir frying?

    34. it says to cook this on High, i cooked this at a 7/10 heat and it turned my garlic and ginger into Brimstone, i couldn't imagine max heat

    35. I will put this into my burrito. πŸ™‚ Love from hungary

    36. Made this yesterday soooo of nice better than takeout thankyou😊

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