Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes

Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes


2Kg Roasting Potatoes

120g Goose Fat

1/3 Cup Vegetable Oil for stove method

2 Chicken Stock Cubes



4-5 Cloves Garlic

Seasoning Mix:

2 Chicken Stock Cubes


1 tbsp Chicken Seasoning

2 tsp Garlic Granules

2 tsp Onion Powder

2 tsp Black Pepper

1 tsp Smoked Paprika

Salt to taste

  • About Video
  • Title: Perfect Crispy Roast Potatoes With And Without An Oven | Perfect Roast Potatoes
  • Author: Sisi Jemimah’s Recipes
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  • Length: Unknown
  • Upload Date: 2020-11-26 11:30:36
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    1. I cut the potatoes up and them boil them
      Then stick a knife into them when they are boiling and if it goes right through easy
      Take them out of the pot
      Put them into a deep fat fryer
      And then cook them in the oil until they are a nice colour
      Then take them out
      Drain them on some paper towels

    2. Delicious recipe πŸ‘Œi made the same with different ingredients check my video

    3. Am lovin your recipe. Thanks dear sister for sharing 😘

    4. I’ve never bought goose fat or lard before where do u get that

    5. Why does your title say "without an oven" when CLEARLY an oven is used? πŸ€”

    6. They look so delicious. Love it. Will try your recipe.

    7. Seens l dont have an oven ll just swallow fry them,thanks.

    8. Thanks for sharing ❀️. Please what sauce do they go with?

    9. Thanks for sharing i tried many times but they didn't come up so nice and crispy

    10. So Yummy thanks for sharing I love it

    11. what would be substitute for chicke seasoning?

    12. Thank u for this amazing recipe

    13. Oh my ….I seriously could eat this entire pan. They look amazing! I will definitely try this out…Thanks.gor sharing!

    14. This is good, can I make a paste of the garlic? For the oven version can I use vegetable oil?

    15. I tried this today and my family and I LOVED it. Thank you for sharing

    16. I just came across this recipe today. I wanted something exciting to do with the potatoes I had at home. This is just such an amazing recipe, easy to follow and super tasty!!!

    17. Great version with excellent explanation. Thanks for giving us two ways of cooking. You are great!!!

    18. Nice. No time waster in video

    19. Hi Sisi, loving your food, just wanted to ask how do you add a sweet taste to the Patatoe?

    20. I made this for my mother birthday dinner and it was a hit!! Thanks for sharing this recipe

    21. I made a crispy chicken over the wood fire…let me know what you think

    22. Can butter be used for oven version instead of fat?

    23. Can I use sweet potatoes?

    24. Wow this potatoes look so yummy.

    25. What can one eat this with pls

    26. As u dey talk, na im i dey enter kitchen

    27. Is it same thing as irish potato?

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    29. Well prepared, love to eat it now. Thanks very much sisi jemimah.

    30. Nice and crispy, great recipes πŸ‘ŒπŸ˜‹

    31. Thank you Sisi Jemimah. I cant wait to try this out!

    32. Pls can one use sweet potato or is it only Irish potato

    33. making these TONIGHT!!

    34. Also can you air fry the second version as opposed to oil fry.

    35. Is there a reason you peeled the skin because with these potatoes, you can leave the skin.

    36. Thank you so much. I love your videos. So inspiring.

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