Just showing you how I made this super tasty Roasted Chicken and Potatoes
#roastedchickenandpotatoes #ovenbakedhickenandpotatoes #roastedchicken
Ingredients:
4 Chicken leg quarters (soft chicken)
Carrots
Potatoes
1 tbsGarlic Powder
2 Tablespoons Vegetable Oil
1 tbsp Onion Powder
1 tbsp Smoked Paprika
1 tsp Dried Thyme
1 tsp Oregano
1 tbs Onion Powder
1 tbsp Chicken seasoning
/Stock cubes (I used Knorr Chicken Bouillon cubes)
Salt to taste
Oven temperature: 170°C / 340°F
#ovenbakedchickenandpotatoes #roastedchickenandpotatoes #roastedchicken
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oregano
garlic powder
chicken seasoning
black pepper
smoke paprika
thyme
onion powder
thanks Jemimah 🌹❤️
im gonna make this when we r breaking our Ramadhan fast this evening 🥰
Thank you ,lovely recipe
So Frustrated cannot see the 'recipe' ie Quantities used to make the spice – Help !!!! 🙂
Does anyone have the recipe written down.
What is chicken seasoning that you used Thank You
I love it because you marínate with many spices available for me! I loveeee it
👌😊
Beautiful and delicious – Thank you!!!
🙏🙏🙏🙏 I need answer to my question
I made this over the weekend. Came through perfectly. Thanks
I'm making this now!! Can't wait
Very good!
Do i need to pre heat my oven?
Beautiful 🥰 thank you for sharing ❤️
Thank you for this
Please I don't have oven and air fryer what else can I use to cook the food
can i ask how many munites u put in down fire and u turn it? sorry im newly cook hahaha thank you for understand
Did u cover the tray with foil when putting into the oven? Looks amazing 😍
I'm salivating watching this video
Okay, so I must just say thank you for this recipe. I made this to the "T" the other night and let me tell you, my husband couldn't get enough. He brought home some take away fish and chips and it was just too little for us and I decided to make the chicken recipe. He reckoned when I started preparing the dish that he won't eat much, but let me tell you, once he started eating he couldn't stop, 3 pieces of chicken later hahaha! I added in some mealies (corn on the cob cut into smaller portions) and OMW it was amazing. I'm going to make it again this week! 😁😁😁
Thanks my dear sister
I made mine and it was all burnt and dry. Meanwhile it took a whole day before the potatoes could get well cooked and done. In the end everything became so burnt and dry.
Please, help me out.
1. How did you get it to me very moist and beautiful after baking.
2. How do you measure your preheated oven? Mine has no measurements. It only has a timer.
3. How do you stop it from getting burnt?
Yours looks very, very, delicious and beautiful.
amazing recipe ! you can even add sweet potatoes and gloves of garlic with it. it will give a nice flavor. from my side I skip the oil to reduce the calories. chicken releases some fluids so no need for oil. I also remove the skin and the fat from the chicken legs before cooking.
Thank You!!! I will be making this tonight😋💙
Love your style, chef.