PERFECT ROASTED CHICKEN AND POTATOES: BAKED CHICKEN AND POTATOES



Just showing you how I made this super tasty Roasted Chicken and Potatoes
#roastedchickenandpotatoes #ovenbakedhickenandpotatoes #roastedchicken

Ingredients:

4 Chicken leg quarters (soft chicken)

Carrots

Potatoes

1 tbsGarlic Powder

2 Tablespoons Vegetable Oil

1 tbsp Onion Powder

1 tbsp Smoked Paprika

1 tsp Dried Thyme

1 tsp Oregano

1 tbs Onion Powder

1 tbsp Chicken seasoning
/Stock cubes (I used Knorr Chicken Bouillon cubes)

Salt to taste

Oven temperature: 170Β°C / 340Β°F

#ovenbakedchickenandpotatoes #roastedchickenandpotatoes #roastedchicken

  • About Video
  • Title: PERFECT ROASTED CHICKEN AND POTATOES: BAKED CHICKEN AND POTATOES
  • Author: Sisi Jemimah’s Recipes
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  • Length: Unknown
  • Upload Date: 2020-06-17 15:15:54
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  • 25 Comments

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    1. PLEASE SUBSCRIBE TO MY CHANNEL πŸ€—

    2. oregano
      garlic powder
      chicken seasoning
      black pepper
      smoke paprika
      thyme
      onion powder

      thanks Jemimah 🌹❀️
      im gonna make this when we r breaking our Ramadhan fast this evening πŸ₯°

    3. Thank you ,lovely recipe

    4. So Frustrated cannot see the 'recipe' ie Quantities used to make the spice – Help !!!! πŸ™‚

    5. Does anyone have the recipe written down.

    6. What is chicken seasoning that you used Thank You

    7. I love it because you marΓ­nate with many spices available for me! I loveeee it

    8. Beautiful and delicious – Thank you!!!

    9. πŸ™πŸ™πŸ™πŸ™ I need answer to my question

    10. I made this over the weekend. Came through perfectly. Thanks

    11. I'm making this now!! Can't wait

    12. Do i need to pre heat my oven?

    13. Beautiful πŸ₯° thank you for sharing ❀️

    14. Thank you for this
      Please I don't have oven and air fryer what else can I use to cook the food

    15. can i ask how many munites u put in down fire and u turn it? sorry im newly cook hahaha thank you for understand

    16. Did u cover the tray with foil when putting into the oven? Looks amazing 😍

    17. I'm salivating watching this video

    18. Okay, so I must just say thank you for this recipe. I made this to the "T" the other night and let me tell you, my husband couldn't get enough. He brought home some take away fish and chips and it was just too little for us and I decided to make the chicken recipe. He reckoned when I started preparing the dish that he won't eat much, but let me tell you, once he started eating he couldn't stop, 3 pieces of chicken later hahaha! I added in some mealies (corn on the cob cut into smaller portions) and OMW it was amazing. I'm going to make it again this week! 😁😁😁

    19. Thanks my dear sister

    20. I made mine and it was all burnt and dry. Meanwhile it took a whole day before the potatoes could get well cooked and done. In the end everything became so burnt and dry.

      Please, help me out.
      1. How did you get it to me very moist and beautiful after baking.
      2. How do you measure your preheated oven? Mine has no measurements. It only has a timer.
      3. How do you stop it from getting burnt?

      Yours looks very, very, delicious and beautiful.

    21. amazing recipe ! you can even add sweet potatoes and gloves of garlic with it. it will give a nice flavor. from my side I skip the oil to reduce the calories. chicken releases some fluids so no need for oil. I also remove the skin and the fat from the chicken legs before cooking.

    22. Thank You!!! I will be making this tonightπŸ˜‹πŸ’™

    23. Love your style, chef.

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